![]() ![]() If you tend to use a lot of butter in general, check the sodium level in your favorite brand of butter. Those that watch their sodium intake are far better off using unsalted butter for everything. unsalted butter depends largely on what you’re cooking, your health and the other ingredients in your recipe. For instance, choosing either or when you’re supposed to opt for the other can ruin a particular recipe if you don’t use what’s called for upfront. The actual differences between butters however is not that simple after you see how it can affect the end result of your recipe. The former contains salt and the latter does not. unsalted butter is obvious at first glance. Most of us unwrap a stick of butter, toss it on a butter dish, and never think about the salt content. ![]() Well, the answer lies in the question – do you have any idea how much salt is in that stick of butter in your fridge? Have you ever looked over your recipe only to find that it calls for using unsalted butter? After checking your sticks of butter, you realize that you always buy salted butter, you are not sure why, and you have no idea what is the difference? Can we use salted butter when a recipe calls for unsalted?
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